Deluxe Banquet

$65 per person / $90 with Wine

(Mnimum 2 Persons)

With Pierre Sparr Alsace One 2006 Alsace France

13 Flavour Spices Lamb Skewers (2pcs)

 

Steamed Scallops with garlic and sambal chilli 

 

With Nobilo Pinot Noir 2006 Marlborough NZ

Everyday Roasted Peking Duck

 

With Kumeu River “ Village ” Chardonnay 2006 Kumeu NZ

Singapore Style King Prawns

(Malay-style crispy fried prawns tossed with ‘coconut sand'

 

Nyonya Chicken

Fried chicken breast on Nyonya sauce(lemongrass, orange peel, chilli )

 

Steamed Rice

With Pierre Amadieu Cote de Rhone “Grand Reserve” 2005 Rhone valley France

Black Pepper Beef Tenderloin

 

Nasi Goreng

 

With Punt Road Botrytis Semillion 2005 Yarra Valley VIC

Aromatic Coconut Jelly

Osmanthus & Premium Jasmine Tea

 

Popular Banquet

$38 per person

(Minimum 2 persons)

 

Satay chicken skewers

 

Steamed trio Dim Sims

(Shanghai Juicy Pork, Crystal Dumpling, Seafood Siu Mai)

 

Beef Rendang

(Beed cubes cooked in Aromatic Curry Sauce)

Roti

 

Pumpkin Sticky Rice Cake

Osmanthus and Premium Jasmine Tea

 

 

Degustation Banquet

$48 per person

(Minimum 2 persons)

 

Roasted Duck San Choi Bao

 

Steamed trio Dim Sim on Batung Spicy Sauce

(Shanghai Juicy Pork, Crystal Dumpling, Seafood Siu Mai)

 

Salt and Papper Calamari

 

Singapore Style King Prawns

Steamed Rice

 

Beef Rendang

(Beef Cubes cooked in Aromatic Curry Sauce)

Roti

 

Shanghai Almond Pudding

Osmanthus and Premium Jasmine Tea